Some food has a higher nutritional content than other food. Some food is produced more ethically than other food. Neither of these facts can be disputed.
What is up for debate is how helpful it is for you psychologically and emotionally to label food as “good” or “bad”, “healthy” or “unhealthy”.
If you consider one food more off-limits or “naughty” than another, which one are you most likely to reach for when you’ve had a bad day? Or when you need a pick-me-up? Or when you want to treat yourself?
Put it another way: we don’t binge on broccoli.
If you stop labelling food as good or bad, you give yourself the chance to get out of your head and into your body. You’re more likely to hear the information your body is trying to give you such as “I’m hungry for this particular food”, “that food doesn’t agree with me”, “I’ve had enough” or “that’s too much”.
It’s hard to have that relationship with your body when your head is a muddle of rules and regulations.
But if you stop judging food, it becomes just that – food. All that matters then is whether you truly feel like it or not, whether it will satisfy you or if there’s something else you need.
If you do one thing this year, perhaps you could commit to changing the way you talk about food and yourself. Food is not good or bad and neither are you because of what you eat.
If you really want to make peace with food, losing the labels would be a great start.
©️ Julie de Rohan 2019.
For a reminder about changing how you relate to food, you can read “How Do You Heal Your Relationship with Food?”