Are You Committed to Your Destination?

I remember the day I wanted to give up.

I was at home.  It was a warm, bright morning and sunlight was streaming into the study.  I was heading towards the door but, as I passed my desk, something stopped me.

A simple thought.

“This is too hard”.

I’d worked so hard to understand my issues with food and myself but, despite my efforts, I couldn’t make enough sense of them to consistently affect my eating behaviour.  Although my bingeing had stopped, I was still eating when I knew I wasn’t hungry.  It felt like an impossible struggle with no way out.

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Gentle Reminder: It’s Just Food

Some food has a higher nutritional content than other food.  Some food is produced more ethically than other food.  Neither of these facts can be disputed.

What is up for debate is how helpful it is for you psychologically and emotionally to label food as “good” or “bad”, “healthy” or “unhealthy”.

If you consider one food more off-limits or “naughty” than another, which one are you most likely to reach for when you’ve had a bad day?  Or when you need a pick-me-up?  Or when you want to treat yourself?

Put it another way:  we don’t binge on broccoli.

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How are You Going to Eat for the Rest of Your Life?

Listen.  Can you hear that?

That’s the sound of people everywhere falling off the New Year diet wagon.

Maybe you’re one of them.

Maybe you bought into the much-touted idea that enjoying yourself at Christmas is ‘sinful’.

Maybe you felt you must make ‘amends’ by starting some self-proclaimed diet guru’s “no fail, instant weight-loss, guaranteed results, easy 12-week eating plan”.  (If I sound a bit angry, I am, because these people make my job so much harder).

Maybe you now find yourself out of control with food.

I’m sorry if that’s the case.

It’s not your fault.

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What is eatonomy?

“The only way that we can live, is if we grow.  The only way that we can grow is if we change.  The only way that we can change is if we learn. The only way we can learn is if we are exposed.  And the only way that we can become exposed is if we throw ourselves out into the open. Do it.  Throw yourself.”
– C. JoyBell C.

I started turning to food when I was around 12 years-old.  My emotional attachment to it had begun before that but I was about 12 when I started to binge, in secret, to the point that I felt sick.  As a result, I began to put on weight.

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What Did You Learn About Food Growing Up?

Lunchtime had ended at my primary school.  I sat alone in the dining hall, apart from two teachers who stood over me.  They stared resolutely at me, while I stared forlornly at a plate of cold cottage pie.  Everyone else had gone out to play and I could hear the familiar noises of the playground in the distance.

I was told I couldn’t leave until I’d finished my lunch.

At 10 years old, I truly loathed cottage pie.  It was My Completely and Utterly Absolutely Worst Food in the World Ever, apart from my Mum’s curried egg (sorry, Mum).

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Why Should We Make Peace With Food?

It’s my job to help people normalise their relationship with food.

I’m a psychotherapist who works exclusively with people who overeat.  I use the term “emotion-driven overeating” to encompass the overeating spectrum that includes compulsive eating, emotional eating and binge eating disorder.

But why is it important to have a “normal” relationship with food?  After all, some would argue that most people have a dysfunctional relationship with food, that there is no “normal”.  So what’s the big deal?

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