Gentle Reminder: It’s Just Food

Some food has a higher nutritional content than other food.  Some food is produced more ethically than other food.  Neither of these facts can be disputed.

What is up for debate is how helpful it is for you psychologically and emotionally to label food as “good” or “bad”, “healthy” or “unhealthy”.

If you consider one food more off-limits or “naughty” than another, which one are you most likely to reach for when you’ve had a bad day?  Or when you need a pick-me-up?  Or when you want to treat yourself?

Put it another way:  we don’t binge on broccoli.

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Expert Insight: What We Really Lose When We Diet

“I started each new diet with burning enthusiasm – this was going to be the diet to beat all the others, this time I was really going to lose weight and keep it off forever.  I never did.  Every single diet ended with me regaining all the weight I had lost, plus a few pounds extra.  What I did lose, I had not intended to lose – I lost time, I lost energy, I lost me”.

Dr Cherie Martin, “Naturally Slim Without Dieting”

It breaks my heart when I see a young woman on Instagram hating herself for not being able to stick to her slimming club’s diet plan, dreading her next weigh-in and vowing to do better tomorrow.  What will tomorrow bring for her?  More of the same and, in all likelihood, a life-long messed-up relationship with food.

Perhaps you were once that young woman.

I was.

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What is eatonomy?

“The only way that we can live, is if we grow.  The only way that we can grow is if we change.  The only way that we can change is if we learn. The only way we can learn is if we are exposed.  And the only way that we can become exposed is if we throw ourselves out into the open. Do it.  Throw yourself.”
– C. JoyBell C.

I started turning to food when I was around 12 years-old.  My emotional attachment to it had begun before that but I was about 12 when I started to binge, in secret, to the point that I felt sick.  As a result, I began to put on weight.

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Why Are We Rebellious?

It’s my experience that people with emotion-driven overeating issues don’t like being told what to do.

Maybe a work colleague asks “should you really be eating that?”
Maybe your partner is putting pressure on you to lose weight.
Maybe a “well-meaning” friend is always suggesting a new fad diet.
Maybe your parent says “don’t you think you’ve had enough?”

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