What Calorie Labelling does to People with Binge Eating Disorder

Trigger warning: description of binge eating.

A few nights ago, I went out for dinner for the first time since lockdown lifted here in the UK.

After months of being stuck at home, I sat in the restaurant with a big grin on my face, soaking up the atmosphere.

I was quite hungry but, as usual, took my time exploring the menu. Like a buzzard circling its prey, I was on the lookout for the dish that would truly satisfy me.

I knew I’d found it when I got that familiar “eureka” moment. Something in me said “that’s it!”. Instinctively, I knew it was exactly what I felt like eating and that I’d enjoy it.

I made my choice without judgement – either of the food or of myself.

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Dieting is Never the Answer

This is the time of year when most New Year diets have failed.

Yes, The Eating Silly Season is coming to a close. To be fair, Eating Silly Season is now all year long, but in January it’s especially silly as Diet Culture stages its annual Grand Parade of Bullshit and Misinformation.

Look – there’s that “celebrity doctor” shamelessly promoting disordered eating on social media in the name of “science”. There’s that “diet guru” on TV forcing people who are Not Thin to lose weight rapidly with zero regard for their psychological wellbeing.

Then there’s you.

How are you doing with all of this?

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Gentle Reminder: Stay on Your Path

The path to a peaceful relationship with food can be long and twisting.

And many things can try to pull you away from it.

Maybe someone at work raves about losing weight on the latest diet and you consider joining them for yet another “quick fix” attempt.

Maybe you go clothes shopping and nothing fits well or looks right, and you decide your body is to blame.

Maybe someone snaps a photo of you and your Inner Bully has a field day pointing out all your “defects”.

There’s one thing, though, that’s perhaps more disheartening than anything else.

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Expert Insight: Dieting and the Fear of Famine

“Our ancestors did not have a constant supply of food. When a large animal – a whale, a bison, a woolly mammoth or an elephant – was killed, everyone feasted, gorged… it might be weeks or months before another big kill, so large amounts had to be eaten quickly and then stored in the body for the times of scarcity that were sure to come.  

This is an ancient or atavistic memory that calls us to eat all we can now, even if we are not hungry, just in case there won’t be any food tomorrow… there is something deep in our primitive brain that still fears starvation, scarcity, famine.”

Jan Chozen Bays, “Mindful Eating”

Remember the panic-buying we witnessed when the Covid-19 crisis first hit?

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A World Without Dieting

If dieting never existed, what would your relationship with food be like?

Just think about it for a minute.

How would you eat if you’d never learnt to diet?

Would you wake up feeling confused and stressed about food?
Would you feel guilty and ashamed about eating something you “shouldn’t”?
Would you still binge? Label food as “good” or “bad”? Hate your body?

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Gentle Reminder: You’re Not Alone

“There is nothing so moving – not even acts of love or hate – as the discovery that one is not alone.” – Robert Ardrey.

Since we became aware of the scale of the Covid-19 pandemic, we’ve witnessed feats of altruism that leave us in awe.

We’ve also seen acts of selfishness which make us hold our hands up in despair.

However, what I’m experiencing most often is a sense of connectedness and solidarity.

“We’re in this together” is the message I keep hearing.

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