Here’s another post from the archives, this time exploring how it’s possible to find the same autonomy with movement, as it is with food. Hard to believe, I know, but true.
“I’m just one of those people who hates exercise”. That’s what I used to say. And I believed it. Man, did I hate exercise. I felt angry (and guilty and ashamed) at the mention of the word and, I have to confess, I’m worried some of you may stop reading this post for the very same reason, but I hope not.
In the past, if a slim person said to me “I’m just going to the gym” I’d think “why the hell are you doing that? You’re already thin! You don’t need to go to the gym”. It was my assumption you only exercised to lose weight. It didn’t occur to me that people might exercise because they enjoyed it.
After all, what was enjoyable about exercise? Nothing. All that pain and sweating and discomfort. It felt like punishment.
Continue reading “Summer Rewind: What’s The Big Deal About Exercise?”
If dieting never existed, what would your relationship with food be like?
Just think about it for a minute.
How would you eat if you’d never learnt to diet?
Would you wake up feeling confused and stressed about food?
Would you feel guilty and ashamed about eating something you “shouldn’t”?
Would you still binge? Label food as “good” or “bad”? Hate your body?
Continue reading “A World Without Dieting”
“Change happens the way a plant grows: slowly, without force, and with the essential nutrients of love and patience and a willingness to remain constant through periods of stasis.
If change is what you want, you need to find a gentler way of dealing with yourself and others.”
Geneen Roth, “Breaking Free from Emotional Eating”
Continue reading “Expert Insight: A Gentler Way of Dealing with Yourself”
You’re having dinner at a restaurant with friends. You skipped lunch so your stomach is growling like a caged beast as you examine the menu. You go to town on the bread basket and devour your starter as soon as it arrives. Now the waiter puts your main course in front of you. It’s a sizeable portion and you’ve eaten almost enough already.
What goes through your mind?
- Nothing. You pick up your knife and fork and eat until you’re finished.
- “I’ll have to eat it. If I don’t, what will people think?”
- “Diet starts again tomorrow so bring it on!”
- “I’m paying for it, so I might as well eat it, otherwise it’s a waste.”
- “But it looks so good! Also, I’ve had a tough day so I deserve it.”
Which answer leads to you feeling satisfied and thoroughly enjoying your evening?
Continue reading “How Much is Enough?”
Some food has a higher nutritional content than other food. Some food is produced more ethically than other food. Neither of these facts can be disputed.
What is up for debate is how helpful it is for you psychologically and emotionally to label food as “good” or “bad”, “healthy” or “unhealthy”.
If you consider one food more off-limits or “naughty” than another, which one are you most likely to reach for when you’ve had a bad day? Or when you need a pick-me-up? Or when you want to treat yourself?
Put it another way: we don’t binge on broccoli.
Continue reading “Gentle Reminder: It’s Just Food”
“I started each new diet with burning enthusiasm – this was going to be the diet to beat all the others, this time I was really going to lose weight and keep it off forever. I never did. Every single diet ended with me regaining all the weight I had lost, plus a few pounds extra. What I did lose, I had not intended to lose – I lost time, I lost energy, I lost me”.
Dr Cherie Martin, “Naturally Slim Without Dieting”
It breaks my heart when I see a young woman on Instagram hating herself for not being able to stick to her slimming club’s diet plan, dreading her next weigh-in and vowing to do better tomorrow. What will tomorrow bring for her? More of the same and, in all likelihood, a life-long messed-up relationship with food.
Perhaps you were once that young woman.
Continue reading “Expert Insight: What We Really Lose When We Diet”