Some food has a higher nutritional content than other food. Some food is produced more ethically than other food. Neither of these facts can be disputed.
What is up for debate is how helpful it is for you psychologically and emotionally to label food as “good” or “bad”, “healthy” or “unhealthy”.
If you consider one food more off-limits or “naughty” than another, which one are you most likely to reach for when you’ve had a bad day? Or when you need a pick-me-up? Or when you want to treat yourself?
Put it another way: we don’t binge on broccoli.
Julie de Rohan 