Expert Insight: Body Appreciation vs. Body Loathing

“Advertising for many commercial goods functions by cultivating our body insecurity or hatred in order to sell products.  If we all believed we were attractive as we are, for example, we would have little need for most commercial beauty products.  Women in particular are taught that their self-worth is determined by how well they match the cultural standard of beauty.  Most of us therefore feel inadequate and that we can never measure up.  And it seems as if advertisers have recently realized that they were so busy exploiting women’s insecurities, they’d forgotten half the population. So now they’re doing their best to make men feel equally horrible about themselves.  Buying into these images doesn’t benefit anyone but the advertisers”.

– Linda Bacon & Lucy Aphramor, “Body Respect”.

A few years ago, when I was facilitating a workshop on emotion-driven overeating, I was talking about not buying into “the cultural standard of beauty” that Linda Bacon and Lucy Aphramor describe.  One of the participants became quite angry and said something like “it’s all very well to say that but this is how the world works”.

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Expert Insight: Questions of Identity

“In my work with women who experience despair and conflict in their relation to food, I have found that in the first hour they talk about eating.  By the second or third hour they tell me they feel confused and do not know what to do with their lives.  They have little sense of who they are or what they believe.  They are lost, empty, restless, confused and dissatisfied.  They are struggling with all the questions of identity their mothers also faced”.

Kim Chernin, “The Hungry Self”

In many ways, little has changed since Kim Chernin’s book was first published over 30 years ago.

In my work with clients with overeating issues today, I’d say the majority are struggling with questions of identity.  They also feel lost, empty, restless, confused and dissatisfied.  If food is an escape, it’s the discomfort of these feelings they’re often attempting to escape from.

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What Do Other People Think Of You?

It’s a beautiful, sunny day and you’re taking a stroll.  A group of girls approaches. As they pass you, they burst into a fit of giggles.

“They’re laughing at me” is your immediate thought, as grey clouds descend in your mind.

You’re having a meal at your favourite restaurant.  You look up mid-mouthful and catch the eye of a fellow diner who’s frowning.

The food instantly turns bitter in your mouth, preceded by the thought: “He thinks I shouldn’t be eating this because I’m fat”.

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Food for Thought: The Risk of Authenticity

“Authenticity is a collection of choices that we have to make every day. It’s about the choice to show up and be real.  The choice to be honest.  The choice to let our true selves be seen”. – Brené Brown

It’s a lovely idea, isn’t it?  We have the choice on a daily basis to be genuinely who we are.  It’s often what we yearn for – to have the courage to be ourselves, regardless of what other people think.

But…

What if.

What if people don’t like us?

What if people tell us we’re wrong?

What if we risk being ourselves and we get hurt?

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How Do You Handle Setbacks?

Photo by RoadTrafficSigns.com

“It was going really well and now it’s not and I’m just so annoyed and angry with myself.”

This is something I hear a lot.

I understand.  You’ve been doing really well listening to your body about when you’re hungry, what you feel like eating and when you’ve had enough.  You’ve been leaving food on your plate (something you thought you’d never do), you’ve turned down ice-cream because you didn’t feel like it (unheard of) and you ate just one brownie rather than devouring the whole batch (say whaaat?!).

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What Are You Waiting For?

We can spend so much of our lives waiting.

Waiting for something to happen.
Waiting for things to get better.
Waiting for the ideal moment.

I know I did (and sometimes still do).

There was an awful lot of time between acknowledging to myself that I had an overeating problem and healing my relationship with food.

Most of that time I spent waiting.

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