You’re walking back from the shops one day when, out of the corner of your eye, you sense movement in a nearby alleyway.
As you approach, you realise it’s a little child, about 4 years old. As she turns her face towards you, you see that she’s crying. Her expression is a mix of anguish and fear. She’s alone, save for a small teddy which she’s clutching with both hands.
You bend down in front of her.
Then, you reach into your shopping bag and remove a tube of Pringles, a packet of 12 doughnuts, a family pack of chocolate bars and a large tub of ice-cream.
“Eat these until you feel sick”, you tell her.
Continue reading “Gentle Reminder: Be Sensitive to Yourself”
Some food has a higher nutritional content than other food. Some food is produced more ethically than other food. Neither of these facts can be disputed.
What is up for debate is how helpful it is for you psychologically and emotionally to label food as “good” or “bad”, “healthy” or “unhealthy”.
If you consider one food more off-limits or “naughty” than another, which one are you most likely to reach for when you’ve had a bad day? Or when you need a pick-me-up? Or when you want to treat yourself?
Put it another way: we don’t binge on broccoli.
Continue reading “Gentle Reminder: It’s Just Food”