What Does Dieting Do To Us?

Uh-oh, it’s January.

The time of year when, even if you’ve been doing really well normalising your relationship with food, you can suddenly find yourself bingeing again.

Why? Because in January it’s impossible to escape the barrage of adverts for slimming clubs, weight-reduction schemes and meal replacement products. Social media is abuzz with the latest celebrity eating plans, while endless newspaper and magazine articles try to convince us of the new wonder diet “that really works”.

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Why Should We Eat ‘Normally’?

It’s my job to help people normalise their relationship with food.

I’m a psychotherapist who works exclusively with people who overeat.  I use the term “emotion-driven overeating” to encompass the overeating spectrum that includes compulsive eating, emotional eating and binge eating disorder.

But why is it important to have a “normal” relationship with food?  After all, some would argue that most people have a dysfunctional relationship with food, that there is no “normal”.  So what’s the big deal?

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